STARTERS
| Northen anchovy gildas | 2,70€ |
| Casa Angelita style olives | 3,80€ |
| Bread with tomato | 3,90€ |
| Goat cheese salad and honey vinaigrette | 10,95€ |
| Green salad with tuna and prawns | 10,95€ |
| Our Russian salad | 7,90€ |
| Salted prawn from Huelva with Maldon salt | 11,95€ |
| Northern anchovies in vinegar | 7,80€ |
| Guillardeu French oyster | 3,80€/Ud |
SAILOR’S TAPAS
| Beach anchovies | 8,90€ |
| Andalusian-style marinated dogfish | 10,50€ |
| Andalusian-style national squid | 14,95€ |
| Lightly floured baby squid | 10,50€ |
| Classic cuttlefish | 12,90€ |
| Monkfish and red prawn croquettes 5 pieces(5 units) | 10,90€ |
| Grilled baby squid | 16,90€ |
| Shrimp pancakes (2 units) | 6,90€ |
SEAFOOD TAPAS
| Galician grilled mussels | 9,90€ |
| Galician mussels in marinara sauce | 10,50€ |
| Grilled Galician clams | 14,50€ |
| Clams with marinara sauce | 15,90€ |
| Grilled scallops with garlic and parsley6 uds | 16,95€ |
| Cíes Islands razor clams | 18,90€ |
| Red prawns from Huelva | 24,00€ |
| Spicy garlic shrimp casserole | 12,80€ |
| Coastal sautéed crayfish | 12,80€ |
| Octopus leg with potato slices and paprika | 25,00 € |
TRADITIONAL TAPAS
| Bravas potatoes with spicy sauce | 5,95€ |
| Marinated Meat skewers | 7,80€ |
| “Padrón” small green peppers | 5,90€ |
| Galician style pork ear | 7,80€ |
| Galician-style cured pork shoulder | 7,90€ |
| Iberian ham croquettes5 uds | 10,90€ |
| “Chistorra” and fried egg croquettes 5 uds | 10,90€ |
| Table of Iberian ham D.O. Guijuelo | 16,90€ |
| Table of cured cheese | 12,00€ |
RICE
Mín. 2 people / price per person
| “Caldoso” lobster rice | 23,95€ |
| Seafood paella | 19,50€ |
| Delta crab rice | 19,50€ |
| Black rice with squid | 19,50€ |
| “Señorito” rice (seafood paella) | 19,95€ |
| Fideuá (seafood noddles) | 18,90€ |
| Desalted cod rice with peppers | 19,95€ |
| Octopus rice with paprika emulsion | 24,80€ |
FISH
| Grilled sea bass with vegetables | 19,95€ |
| Sea bass Donostia-style | 19,95€ |
| Cod “a la llauna” | 19,95€ |
| Marinara monkfish with clams or grilled monkfish | 19,95€ |
| Turbot Orio-style |
23,90€ |
| Grilled cuttlefish | 17,50€ |
ESPECIALIDADES
Para 2 personas
| Special Seafood Platter 1 open lobster, 2 crab claws, 1 body, 4 scallops, 6 coastal crayfish, 6 tiger prawns, 6 small lobsters, 8 razor clams, 8 Galician clams, 4 baby squid, Galician mussels. |
99,95€ |
| Casa Angelita Seafood tray (1 open lobster, 2 crab claws, 1 crab leg, 6 king prawns, 6 coastal crayfish, 1 open lobster, 2 crab claws, 1 crab leg, 6 king prawns, 6 coastal crayfish,). |
76,90€ |
| Closcada (4 red prawns, 4 king prawns, 4 coastal crayfish, 10 razor clams and ½ Kg Galician mussels.). | 38,00€ |
| Fried seafood Beach anchovies, Andalusian squid, Andalusian pickled dogfish, crystal shrimp, and shrimp pancake. |
39,95€ |
MEAT
| 30 day aged beef ribeye | 25,90€ |
| Premium sirloin with red wine beef reduction | 26,90€ |
| Aged beef burger with pont neuf potatoes | 12,95€ |
| Cheesecake with wild berries sauce | 6,95€ |
| Warm homemade apple pie with cold liquid cream | 6,95€ |
| Creamy tiramisú | 6,95€ |
| Chocolate coulant with whipped cream | 5,50€ |
| Dark and white chocolate truffles with coconut shavings | 5,50€ |
| Santiago cake with Meus Amores liquor | 4,90€ |
| Irish coffee | 6,90€ |
| Fruit assortment | 5,95€ |
| Lemon sorbet | 6,50€ |
| Artisan ice creams (Nougat, hazelnut, Mexican vanilla and chocolate with shavings.) | 6,95€ |
