OUR TAPAS
TO SHARE
| Cracked olives camarote style | 2,95€ |
| Coca bread with tomatoe | 2,95€ |
| Salted prawn from Huelva | 10,95€ |
| Anchovy in vinegar | 6,90€ |
| The typical Russian salad | 6,90€ |
| Goat cheese salad and honey vinaigrette | 9,95€ |
| Green salad with tuna and prawns | 9,95€ |
SAILOR’S TAPAS
| Fried beach anchovies | 6,80€ |
| Andalusian pickled dogfish | 9,95€ |
| National squid Andalusian style | 12,90€ |
| Battered baby squids | 9,95€ |
| Cuttlefish | 11,90€ |
| Shrimp pancakes (2uds.) | 4,90€ |
| Monkfish and red shrimp croquettes (4 uds.) | 7,95€ |
| Squid croquettes (4 uds.) | 7,95€ |
| Andalusian style octopus legs | 8,90€ |
SEAFOOD TAPAS
| Grilled mussels | 8,90€ |
| Marinara style mussels | 9,90€ |
| Grilled clams | 12,95€ |
| Marinara clams | 13,95€ |
| Grilled zamburiñas with garlic and parsley (6 uds.) | 16,95€ |
| Grilled Delta razor clams with olive oil and pepper | 14,90€ |
| King prawns | 11,80€ |
| Red prawns from Huelva | 19,95€ |
| Sautéed Red prawns with salt and pepper | 9.95€ |
| Spicy garlic shrimp casserole and a spicy touch | 11,80€ |
| Sautéed small lobsters | 9,95€ |
| Grilled baby squid | 10,50€ |
| Grilled octopus with baked potatoes and Vera paprika | 25,00€ |
TRADITIONAL TAPAS
| Bravas potatoes with spicy sauce | 5,80€ |
| “Padrón” small green peppers | 5,50€ |
| “Lacón” Galician style | 6,90€ |
| Marinated Meat skewers | 6,95€ |
| Galician style pork ear | 6,90€ |
| Iberian ham croquettes (4 uds.) | 7,95€ |
| “Chistorra” and fried egg croquettes (4 uds.) | 7,95€ |
| Table of Iberian ham | 14,90€ |
| Table of Cured cheese | 10,95€ |
OUR SPECIALTIES
RICE
Mín. 2 people / price per person
| “Caldoso” lobster rice | 22,95€ |
| Seafood paella | 17,95€ |
| Black rice with squid | 17,95€ |
| Delta crab rice | 16,95€ |
| “Señorito” rice (seafood paella) | 18,95€ |
| Fideúa (seafood noddles) | 17,95€ |
FISH
| Grilled hake with garnish | 16,95€ |
| Hake marinera style | 16,95€ |
| Grilled cuttlefish with garnish | 16,80€ |
| Monkfish marinera style | 18,95€ |
| Grilled monkfish with garnish | 18,95€ |
| Grilled sole with garnish | 19,95€ |
| Orio style turbot | 22,90€ |
| Baked sea bass with potatoes | 17,95€ |
| Baked gilthead bream with potatoes | 16,95€ |
| Cod “a la llauna” | 19,95€ |
SEAFOOD
For 2 people / price per person
| Special Seafood Platter (1 open lobster, 2 crab claws, 1 crab leg, 4 zamburiñas, 6 red prawns, 6 king prawns, 6 coastal crayfish, 8 razor clams, 8 Galician clams, 4 squid and Galician mussels). |
99,95€ |
| El Camarote Seafood tray (1 open lobster, 2 crab claws, 1 crab leg, 6 king prawns, 6 coastal crayfish, 8 razor clams, 4 squid and Galician mussels). |
74,90€ |
| Closcada (4 red prawns, 4 king prawns, 4 coastal crayfish, 10 razor clams and ½ Kg Galician mussels). | 30,00€ |
| Fried seafood Beach anchovies, Andalusian squid, Andalusian pickled dogfish, crystal shrimp, and shrimp pancake | 29,00€ |
MEAT
| Entrecôte with baked potatoes and Padrón peppers | 18,95€ |
| Beef flank with oven-baked tomatoes and roasted potatoes | 15,95€ |
| Beef burger with potatoes | 10,95€ |
| Sirloin with red winebeef reduction | 22,95€ |
SWEET ENDING
| Cheesecake with wild berries sauce | 6,50€ |
| Warm apple pie with cold liquid cream | 6,50€ |
| Homemade tiramisu | 6,50€ |
| Chocolate coulant | 6,50€ |
| Santiago cake | 4,95€ |
| Black and white chocolate truffles | 5,95€ |
| Lemon sorbet | 5,95€ |
| Sandro Desii artisan ice creams Nougat, Mexican vanilla and chocolate with shavings |
6,50€ |
