OUR LETTER
STARTERS
| Northern anchovy gildas | 2,70€ |
| Cal Pesca style olives | 3,80€ |
| Folgueroles Bread with tomato | 3,90€ |
| Goat cheese salad and honey vinaigrette | 10,95€ |
| Green salad with tuna and prawns | 10,95€ |
| Our Russian salad | 7,90€ |
| Salted prawn from Huelva with Maldon salt | 11,95€ |
| Cantabrian Sea Anchovies (5 uds) | 13,50€ |
| Guillardeu french oyster | 4,30€ Ud |
TRADITIONAL TAPAS
| Bravas potatoes with spicy sauce | 5,95€ |
| Marinated Meat skewerso | 7,80€ |
| “Padrón” small green peppers | 5,90€ |
| Galician style pork ear | 7,80€ |
| Iberian ham croquettes 5 units | 10,90€ |
| “Chistorra” and fried egg croquettes 5 units | 10,90€ |
| Table of Iberian ham D.O. Guijuelo | 16,90€ |
| Table of cured cheese | 12,00€ |
SAILOR’S TAPAS
| Fried beach anchovies | 8,90€ |
| Andalusian pickled dogfish | 10,50€ |
| National squid Andalusian style | 14,95€ |
| Battered baby squids | 10,50€ |
| Monkfish and red shrimp croquettes 5 units | 10,90€ |
| Grilled squid | 16,90€ |
| Shrimp pancakes 2 units | 6,90€ |
SEAFOOD TAPAS
| Grilled mussels | 9,90€ |
| Marinara style mussels | 10,50€ |
| Grilled clams | 14,50€ |
| Marinara clams | 15,90€ |
| Grilled Delta razor clams with olive oil and pepper | 18,90€ |
| Grilled red prawns | 24,00€ |
| Sautéed Red prawns with salt and pepper | 10,95€ |
| Spicy garlic shrimp | 12,80€ |
| Grilled scallops with garlic and parsley | 16,95€ |
| Coastal Sautéed crayfish | 12,80€ |
| Grilled octopus with baker potatoes and paprika | 25,00€ |
OUR SPECIALTIES
FISH
| Sea bass fish in Donostia style | 19,95€ |
| Baked sea bass | 19,95€ |
| Grilled cuttlefish | 17,50€ |
| Cod with beans | 19,95€ |
| Orio style turbot | 23,90€ |
| Marinara monkfish with clams or grilled monkfish Garnishes: baked potatoes and vegetables |
19,95€ |
CARNES
| 30 day aged beef ribeye | 25,90€ |
| Premium sirloin with red winebeef reduction | 26,90€ |
| Aged beef burger with Pont Neuf potatoes | 12,95€ |
RICE
Min. 2 people / price per person
| “Caldoso” lobster rice | 23,95€ |
| Seafood paella | 19,50€ |
| Black rice with squid | 19,50€ |
| Delta crab rice | 19,50€ |
| “Señorito” rice (seafood paella) | 19,95€ |
| Fideúa (seafood noddles) | 18,90€ |
| Desalted cod rice and peppers | 19,95€ |
| Octopus rice with a paprika emulsion from La Vera | 24,80€ |
SEAFOOD
For 2 persons
| Closcada 4 red prawns, 4 king prawns, 4 coastal crayfish, 10 razor clams and ½ Kg Galician mussels. |
38,00€ |
| Fritura Beach anchovies, Andalusian squid, Andalusian pickled dogfish, crystal shrimp and shrimp pancake. |
39,95€ |
| Cal Pesca Tray 1 open lobster, 2 crab claws, 1 crab leg, 6 king prawns, 6 coastal crayfish,8 razor clams, 4 squid and Galician mussels. |
76,90€ |
SWEET ENDING
| Cheesecake with wild berries sauce | 6,95€ |
| Warm apple pie with cold liquid cream | 6,95€ |
| Creamy Tiramisú | 6,95€ |
| Chocolate coulant with whipped cream | 6,50€ |
| Santiago cake with Meus Amores liqueur | 4,90€ |
| Lemon sorbet | 6,50€ |
| Artisan ice cream Nougat, hazelnut, Mexican vanilla and chocolate with shavings. | 6,95€ |