STARTERS
| Olives Bocarte style | 2,95€ |
| Coca bread with tomato | 3,50€ |
| Goat cheese salad with honey vinaigrette | 9,95€ |
| Garden green salad with tuna and prawns | 9,95€ |
| The typical Russian Salad | 6,80€ |
| Salted shrimp from Huelva with Maldon salt | 11,95€ |
SAILOR’S TAPAS
| Beach anchovies | 6,80€ |
| Andalusian-style marinated dogfish | 9,95€ |
| Andalusian national squid | 13,90€ |
| Lightly floured baby squid | 9,95€ |
| Andalusian-style floured cuttlefish | 12,90€ |
| Monkfish and red prawn croquettes 5 units | 7,95€ |
| Squid croquettes 5 units | 9,90€ |
| Andalusian-style fried glass prawns | 9,90€ |
| Grilled baby squid | 10,50€ |
| Andalusian-style rejos | 8,90€ |
| Shrimp pancakes 2 units | 5,90€ |
| Typical Andalusian sardine skewer | 12,00€ |
SEAFOOD TAPAS
| Grilled Galician mussels | 8,90€ |
| Galician mussels in marinara sauce | 9,90€ |
| Grilled prawns | 8,95€ |
| Spicy garlic shrimp casserole | 9,95€ |
TRADITIONAL TAPAS
| Bravas potatoes with spicy sauce | 5,50€ |
| Scrambled eggs with Iberian ham shavings | 9,90€ |
| Marinated Moorish skewers | 5,80€ |
| “Padrón” small green peppers | 5,50€ |
| Galician-style pork ear | 6,90€ |
| Iberian ham croquettes 5 units | 7,95€ |
| “Chistorra” and fried egg croquettes 5 units | 7,95€ |
| Table of Iberian ham D.O. Guijuelo | 14,90€ |
| Table of cured Manchego cheese | 9,90€ |
| Pork rinds from Soria | 10,80€ |
| Chicken fingers | 8,90€ |
RICE
Mín. 2 people / price per person
* maximum 3 different rice dishes per table
| “Caldoso” Lobster rice | 22,95€ |
| Seafood paella | 17,95€ |
| Delta crab rice | 16,95€ |
| Black rice with squid | 17,95€ |
| “Senorito” rice (seafood paella) | 18,95€ |
| Fideuá (seafood noodles) | 17,95€ |
| Desalted cod rice with peppers | 19,95€ |
| Octopus rice with paprika emulsion | 24,00€ |
FISH
Side dishes: baked potatoes and vegetables
| Grilled sea bass with vegetables | 17,95€ |
| Open sea bass Donostia-style | 17,95€ |
| Cod ‘a la llauna’ | 19,95€ |
| Grilled cuttlefish | 16,80€ |
SEAFOOD
Mín. 2 people / price per person
| Fried seafood Battered baby squids, beach anchovies, Andalusian style octopus legs, fried crystal shrimp, and “Padrón” small green peppers. |
29,00 € |
| Closcada 4 red prawns, 4 king prawns, 4 small lobsters, 4 razor clams, and 1/2 kg of Galician mussels. |
35,00€ |
MEAT
| Ribeye with roasted potatoes and Padron small green peppers | 19,95€ |
| Sirloin with red wine beef reduction | 22,95€ |
| Beef burger with potatoes | 10,95€ |
| Cheesecake with wild berries coulis | 6,50€ |
| Homemade tiramisú | 6,50€ |
| Chocolate coulant with whipped cream | 5,80€ |
| Santiago almond cake with Meus Amores liqueur | 4,95€ |
| Irish coffee | 6,95€ |
| Lemon sorbet | 5,95€ |
| Artisan ice creams Nougat, Mexican vanilla, and chocolate with shavings. | 5,95€ |
